Line Cook - Roseville
Local Kitchens
Roseville, CA, USA
Posted on Sunday, April 9, 2023
About Us:
Local Kitchens helps the best local restaurants expand to new cities with our network of micro food halls. We are shaping the path of a $900bn restaurant industry to go digital while bringing high-quality food options to families in every neighborhood. Today, we are operating in the SF Bay Area, Sacramento, and Orange County regions, and rapidly expanding throughout California in 2023.
Our team was on the founding team at DoorDash and we are well-capitalized by tier 1 venture capital investors and angels like David Novak (CEO/Founder of Yum Brands), Tony Xu (CEO of DoorDash), and Jack Dorsey (CEO of Square/Twitter). Read more about us in QSR Magazine, QSR Web, and in the SF Business Times.
About the Role:
Local Kitchens is hiring a Line Cook to prepare food in our brand new, multi-brand delivery and pickup kitchen in Roseville. Your job is to prepare high-quality food in a hyper-speed environment with precision and accuracy.
Responsibilities:
- Cook/fry meats, vegetables, and other ingredients
- Prepare and portion food prior to cooking
- Perform final assembly of meals
- Package sandwiches, salads, burritos, and bowls
- Inspect, clean, and maintain food preparation areas
- Ensure food is stored and cooked at proper temperatures
- Ensure the freshness and quality of food by tasting
Requirements:
- At least 16 years old
- Ability to communicate in English
- Ability to adapt and follow instructions
- Ability to move freely around the kitchen
- Ability to lift loads of 25-50 pounds
- Ability to operate store equipment including fryers, grills, and more
- Ability to interact productively with team members
Nice to Have:
- Line cook experience
- Ability to communicate in Spanish
Compensation and Benefits:
- $20+ per hour, including hourly tip share!
- Healthcare, Dental, Vision (must be full-time, 30+ hrs/wk)
- Shift meal - eat what you cook!
- Get in on the ground floor of a fast-growing company!
- Interact directly with the founders
- Massive growth potential
Culture:
- Guest First - always do what’s best for the guest
- Do Your Job - to the highest level!
- Respect - yourself, your teammates, your customers
- Team Wins - do what’s best for the team because the team can accomplish more than the individual
- Ownership - take pride in everything you do
- Relentless work ethic
- On-Time - to work, in preparing food for our customers
This is an opportunity of a lifetime! Local Kitchens is being built by some of the best in the world including the first few employees at DoorDash and Momofuku. We are backed by some of the best investors in the world. We have set out to work as hard as humanly possible, to work as a team, and to serve local communities with the best selection of food and the best employment opportunities. If you're someone who is looking for a career-defining opportunity, someone who is willing to grind it out day after day, someone who has enthusiasm for guests and partners - we want to hear from you.
For more insight about Local Kitchens, visit our website https://www.localkitchens.com/ and follow us on instagram @eat.local.kitchens.
See more open positions at Local Kitchens
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